How to Cook Tasty Mango frushi donut

Mango frushi donut. Cook Mango Frushi Donut in the comfort of your home with BetterButter. Mango frushi donut #Clickwithcookpad This is a fusion recipe. Place rice into a large bowl and cover with cold water.

In fact, it's a trendy thing going on right now.. Rather than putting random fruit slices on top of rice like frushi, the mango round sushi focuses on bringing out the best mango flavor out of the fruit. Find out more via recipe below! You can cook Mango frushi donut using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mango frushi donut

1. You need 1/3 cup of rice.
2. You need 1 cup of water.
3. You need 1/3 cup of milk.
4. It’s 2 spoon of mango puree.
5. Prepare as needed of fruits(mango, apple and pomegranate).
6. You need 6 tsp of sugar.
7. You need of pista and almond for decoration.

These tropical Mango Coconut Donuts will make you feel like you are on vacation! How to make Frushi Roe ~ Foodology: Roe. and a milestone. Meanwhile roast almonds, melon seeds and black sesame seeds one by one. Keep it aside and let it cool.

Mango frushi donut step by step

1. First wash and soak rice for 30 minutes..
2. Now add water and sugar..
3. Cook rice over cook..
4. Now add milk and cook..
5. The mixture should be thick..
6. When cool add mango puree in it..
7. Chop the fruits..
8. Now grease the donut mold..
9. Now press mixture in the mold..
10. Arrange fruits over it..
11. Again make a layer of rice mixture and fruits..
12. Keep in fridge for some time..

Serve it as a side to poached eggs and Canadian bacon or ham. We've used oranges and raspberries for the topping, but any fresh fruit will work. Change it up and lay down mango on the cling wrap, then lay down rice directly on it. Also you can toss a roll in toasted coconut which works really well with. Serving is calculated as per the quantity mentioned in the recipe.