Recipe: Yummy Namkeen Donuts

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Focussing on promoting India and Indian heritage. It was yet another movie by Gulzar made on some very sensitive but untouched aspects of Indian society especially in rural areas. With so many varieties, there's a favorite Donuts. You can have Namkeen Donuts using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Namkeen Donuts

1. You need 2 cups of Flour.
2. You need 1/2 tsp of carom seeds.
3. You need 1/4 cup of Oil for moyan.
4. Prepare to taste of Salt.
5. It’s as needed of Water.
6. Prepare of For filling.
7. Prepare 1 of boiled potato.
8. You need 1 cup of Nutrela powder.
9. You need 1 of onion finely chopped.
10. It’s 1/2 cup of paneer.
11. It’s 2 tbsp of oil.
12. You need 1/2 tsp of cumin seeds.
13. You need 1 pinch of asafoetida.
14. You need 1 tbsp of coriander seeds crushed.
15. You need 1/2 tsp of Turmeric Powder.
16. Prepare 1/2 tsp of red chilli powder.
17. It’s 1 tsp of mango powder.
18. It’s 1 tsp of garam masala.
19. You need to taste of Salt.
20. It’s as needed of Oil for frying.

Every shape, any size and irresistibly delicious—each bite will brighten your day. Om Namkeen began as a small unit of eatables and namkeen in Indore, Madhaya Pradesh, India, in. For manufacturing the range of namkeens, we only process ingredients of superior quality and all raw materials are carefully selected. Namkeen Chivda Recipe, Learn how to make Namkeen Chivda (absolutely delicious This Namkeen Chivda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Namkeen Donuts instructions

1. In a bowl add flour,carom seeds,salt and oil.mix it.now take the required amount of water and make a dough.keep it covered for 10 minutes..
2. Heat oil in a pan.add asafoetida,cumin, coriander seeds.once it splutters add onion and saute for some times..
3. After that add all ingredients for filling.mix it very well.cook it for 5minutes on low flame.switch off the flame.let the mixture cool..
4. Now divide the dough in four parts.roll it in round shape.cut it into squarewith the knife.stuff the filling as the given in picture..
5. Stick the ends with the help of water.make surethe ends are pressed firmly.fry on low flame till brown.serve it with sauce and green chutney..

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