Recipe: Tasty Jalebi donuts with apple filling

Jalebi donuts with apple filling.

You can cook Jalebi donuts with apple filling using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jalebi donuts with apple filling

1. It’s of Sugar syrup.
2. Prepare 1/2 cup of water.
3. You need 5 tbsp of sugar.
4. Prepare 7-8 of saffron strings.
5. Prepare 1/4 tsp of dry active yeast.
6. It’s 1/4 cup of water.
7. You need 1/8 tsp of sugar.
8. It’s 1/2 cup of refined flour.
9. You need 1 1/2 tsp of corn flour.
10. It’s 1/2 tsp of refined oil.
11. It’s 1 of apple.
12. It’s as needed of oil for frying.
13. It’s as needed of dry fruits (almonds, pistachio, saffron).

Jalebi donuts with apple filling step by step

1. Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup..
2. Cut apple in round shape.remove the seeds from the centre..
3. Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes..
4. For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste..
5. Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame..
6. Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes..
7. Garnish it with dry fruits and serve hot..