Easiest Way to Make Appetizing Donut dhokla(healthy version)

Donut dhokla(healthy version). Dal Dhokla with step by step photos. This is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health.

Khatta dhokla, rawa dhokla, toor dal dhokla are among the famous types of dhokla. Soya Khaman Dhokla, Green Peas Dhokla, Sprouts Dhokla, Chola Dal Dhoklas, Moong Dal dhokla, khatta dhokla. Eating healthy does not always mean that you have to sacrifice on your taste. You can cook Donut dhokla(healthy version) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Donut dhokla(healthy version)

1. It’s 1 cup of idli batter.
2. You need 3 tbsp of carrot puree.
3. Prepare 3 tbsp of beetroot puree.
4. Prepare 3 tbsp of spinach puree.
5. You need 3 tbsp of chocolate nutella.
6. Prepare 1/2 tsp of eating soda/eno.
7. You need To taste of Salt.
8. It’s To taste of Chaat masala.
9. It’s of For tempering:.
10. Prepare 2 tbsp of cooking oil.
11. You need 1 tbsp of mustard seeds.
12. You need Pinch of asafodeia(hing).
13. Prepare 1 tbsp of sesame seeds.
14. You need 2/3 of green chillies slit.
15. It’s 5/6 of curry leaves.

India is a land of diverse cuisine and there are plenty of items which are rich in nutrients and are scrumptious at the same time. Also Read – Healthy recipe for diabetes: Oats Rava Palak Dhokla. Why is it a healthy option? Khaman Dhokla: A Gujrati speciality Khaman and Dhokla are actually two different Gujrati snacks, using two different kinds of batter.

Donut dhokla(healthy version) instructions

1. First of all we will take idly batter and take four different purees in different bowls(carrot puree,spinach puree,chocolate puree,beetroot puree)..
2. In each bowl we will add idli batter and give them a good mix.will add salt as per taste and eating soda or eno and mix batter in each bowl.now we will preheat our steamer and place all four bowl in steamer and keep them for steam for 15 minutes..
3. After that we will check if our dhoklas are ready with help of toothpick now to give our round dhoklas donut shape we will cut small round circle in center with help of small bottle cap.finally for tempering we will take some oil in pan heat it and crackle mustard seeds curry leaves pinch of asafoetida chillies now pout this mixture on donut shape dhoklas to give them final touch.sprinkle some chaat masala on top and serve them with coconut chutney and enjoy..

But here I'm sharing with you my mom's Khaman recipe. I love Khaman dhokla since I was a little kid. It can be served as anytime snack. If you enjoy eating Dhoklas, here is an extra healthy option for you. These steamed Dhoklas will give you best combination of health and taste.