How to Make Tasty Whosayna’s Donuts filled with Custard Creame

Whosayna’s Donuts filled with Custard Creame.

You can cook Whosayna’s Donuts filled with Custard Creame using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whosayna’s Donuts filled with Custard Creame

1. It’s 3 cups of Maida (All purpose flour).
2. You need 2 tsp of Yeast.
3. You need 1 of Egg.
4. It’s 3 tbsp of Sugar.
5. You need 1/2 tsp of Nutmeg powder or Vanilla essence.
6. You need 4 tbsp of Milk powder.
7. Prepare 3 tbsp of Butter.
8. It’s For of Vanilla Custard:.
9. Prepare 2 cups of Milk.
10. You need 1/2 cup of Condensed Milk.
11. Prepare 3 tbsp of Custard Powder.
12. Prepare 1 tsp of Vanilla Essence.

Whosayna’s Donuts filled with Custard Creame instructions

1. Prepare custard: Boil milk with, condensed milk and custard powder, stir it till it boils remove from flame add vanilla essence and cover it..
2. Mix all ingredients of donuts very well..
3. Then bind using warm water to soft dough..
4. Let it rise till it doubles, roll into 1/4"-1/2" roti and cut in donuts shapes or any shape you desire..
5. Keep on flour dusted paper on a thali or use greased trays..
6. Let it rise for half an hour then deep fry till browned up..
7. Let it cool down then fill with custard using piping bag and injector nozzle.