How to Make Perfect Donuts with chocolate glaze (eggless)

Donuts with chocolate glaze (eggless). I made a chocolate donuts, but you can just roll it in cinnamon sugar to keep it plain. But i strongly suggest you to try this out. Mix all the ingredients for glaze.

The Eggless Chocolate Donuts were a BIG success on the preschool party, so much so that teachers asked me for the recipe. I love that they are baked, which helps to cut calories Make sure the donuts are completely cool before glazing. Eggless doughnut recipe – healthy version of donuts made with whole wheat flour (atta) and are baked. in the post, I have shared chocolate glaze as well as the cinnamon+sugar sprinkle recipes too. You can cook Donuts with chocolate glaze (eggless) using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Donuts with chocolate glaze (eggless)

1. You need 1.5 cups of wwf.
2. You need 1/2 cup of all purpose flour.
3. You need 1 tsp of active dry yeast.
4. You need 1/4 cup of sugar.
5. It’s 1 cup of milk or as required.
6. Prepare 3 tblspn of butter or oil.
7. Prepare 1 tsp of vanilla essence.
8. Prepare of For glaze.
9. It’s 2 tblspn of cocoa powder.
10. It’s 3 tblspn of icing sugar.
11. It’s 1/4 tsp of vanilla essence.
12. You need 1/4 cup of milk or as required.
13. It’s 1 tblspn of butter.
14. You need of For decoration.
15. Prepare of Sprinkles.
16. You need of Dessicated coconut.
17. You need of Powdered sugar.
18. It’s of Grated chocolate.

You can choose to glaze these doughnuts with your favorite glaze recipe. In the recipe I have used. An easy recipe for sweet banana donuts with chocolate glaze. As tender as cupcakes & baked—not fried!

Donuts with chocolate glaze (eggless) step by step

1. First warm up 1/2 cup of milk add sugar. When it's lukewarm add yeast and cover. Set aside for 10 mins or until frothy..
2. Add this yeast mixture to 1 cup of flour. Keep it covered with a cloth for 30 mins..
3. When leavened properly add in rest of the ingredients and knead well. The dough should be slightly sticky yet soft..
4. Keep it covered for 1.5 hrs around or until it doubles..
5. Meanwhile prepare the baking tray greased and lined with parchment paper..
6. Get your chocolate glaze ready while dough is kept for rising..
7. Add in all the ingredients of glaze except milk… as you need to add milk as required. A semi thick glossy glaze shall be prepared by adding the milk little at a time. Set aside..
8. Get your sprinkles etc handy..
9. Now punch down the air from the dough.knead for few minutes say 5 mins..
10. Then roll and cut into doughnut shapes..
11. Set them on baking tray and cover for second proving.. this may take 30 to 45 mins..
12. In last 15 mins of proving, preheat the oven at 180 °c..
13. Bake the donuts for 12-15 mins. Though baking time always varies depending upon your oven. So keep an eye on them..
14. While a bit warm, dip them in the glaze thencdecorate as per your imagination..
15. Enjoy..

Just before serving, prepare the glaze by stirring together the cocoa powder, milk, vanilla extract, and vanilla stevia. Dip each donut into the glaze, and place back onto the wire racks or a. Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off. If using sprinkles, add them immediately after glazing the donuts. YEAST RAISED CHOCOLATE GLAZED DOUGHNUTS Homemade donuts are the best thing you can ever make.