Recipe: Appetizing Poha Namkeen Donuts

Poha Namkeen Donuts. Poha(beaten rice) is a very tasty and crispy donuts recipe especially children too much like it. so you can also try it at home #pohanamkeendonuts#. POHA DONUTS,poha namkeen donuts, donuts recipe namkeen recipe by doha aroma,poha recipe, quick recipe, easy recipe, salty recipe. #TeluguRecipe #ETVWin#Poha NamkeenDonuts Savor the tasty Poha Namkeen Donuts in which flattened rice is mixed with cornflour and other essential ingredients. Namkeen is the Hindi word used to describe a savory flavor.

Home > Learning Point > Food Recipes > Food Recipe Videos > Namkeens Recipe > Poha Namkeen Recipe. make tasty namkeen poha for breakfast. आप Poha Chivda Namkeen बनाकर घर में रखिये, कभी भी Hello mem ager fried poha Namkeen me namak jyda pad jay to kese kam kare निशा: मनिन्दर जी, थोड़े से पोहे और मूंगफली फ्राई करके और मिला दीजिये. Namkeen Chivda Recipe, Learn how to make Namkeen Chivda (absolutely delicious This Namkeen Chivda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Roasted Poha Chivda Recipe – Diwali Special Snacks – Pohe Namkeen Recipe – Tea Time Snacks. You can have Poha Namkeen Donuts using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Poha Namkeen Donuts

1. Prepare 2 cup of poha.
2. Prepare 1 of onion finely chopped.
3. It’s 2 of green chilly finely chopped.
4. It’s 1 tsp of red chilly powder.
5. You need 2 tbsp of pizza sauce (optional).
6. You need 1/2 cup of rice flour.
7. Prepare 1 tsp of ginger garlic paste.
8. You need 2 tbsp of green coriander chopped.
9. You need 1/4 cup of maida.
10. Prepare 1/2 cup of bread crumbs.
11. You need to taste of salt.
12. Prepare of oil for deep frying.

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Poha Namkeen Donuts step by step

1. Soak poha in water for 3 to 4 minutes and strain it..
2. Transfer strained poha in mixer jar and grind it. No need to add water. Transfer into a bowl..
3. Add onion, green chilly, salt to taste, red chilly powder, pizza sauce, rice flour (for crispiness), green coriander, ginger garlic paste and make a dough. Add more rice flour if required..
4. Take some dough & make a lime size ball, prepare donut shape, make a hole in centre..
5. Make slurry of maida add salt in it..
6. Take prepared donuts and dip in slurry, coat in bread crumbs. Let them set in freeze for 10 to 15 minutes..
7. You can store it in freezer for 2 weeks in an airtight jar..
8. Heat oil in a wok add donuts & deep fry on medium flame..
9. Flip & fry until golden brown from both sides..

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