How to Make Tasty Chocolate Colouful DONUTS

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This chocolate donut recipe is easy to make and the perfect recipe for your donut pan! These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! Download Food & Drink free stock photo Sweet & Colorful Donuts. You can have Chocolate Colouful DONUTS using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Colouful DONUTS

1. Prepare 250 gms of All-purpose flour/Maida.
2. Prepare As per taste of Sugar Powder.
3. Prepare 1 spoon of Yeast.
4. It’s 1 pinch of Salt.
5. It’s 1 tsp of Baking Powder.
6. You need Pinch of Baking Soda.
7. You need As required of Chocolate Ganash.
8. You need As required of Colorful sprinkle.
9. Prepare As required of White Chocolate.
10. You need As required of Chocolate Chips.
11. You need 5 spoon of Butter.
12. You need 1 cup of Warm Water.
13. You need 1 packet of Eno fruit salt.
14. Prepare As required of Oil for cooking.

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Chocolate Colouful DONUTS instructions

1. Keep All the ingredients together, take a container add warm water and mix 1 spoon yeast and rest for 5 min. Then add all-purpose flour or maida, salt, sugar powder, butter, mix it well and Make a soft dough and keep aside cover with cotton cloth and rest for 2 hours. After 2 hours take a dough and cut into the shape of a donut then again keep aside for 2 hours..
2. After 2 hours all the donuts are fermented and gets fluffy. Now take a kadhai add oil and deep fry all the Donuts, keep aside and cool it down on room temperature..
3. Now after cooling all the dounuts garnish with chocolate chips, white chocolate, chocolate ganash, sprinkle with colourful sprinkle as your choice. Now Keep it in a Refrigerator for 30 min and serve it cool..

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