Recipe: Delicious Mango milky cake

Mango milky cake. Mango is the most delicious and favorite tropical fruit of many people, here is a special recipe from Mango, check out this video on how to prepare this. Indian eggless mango cake recipe that is easy to make with simple instructions. The Best Mango Cake Recipes on Yummly

A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of. Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham crackers, whipped cream, and fresh mangoes. You can have Mango milky cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango milky cake

1. It’s 200 of grm. Wheat flour.
2. It’s 1 of mango puree.
3. It’s of Sugar as u needed.
4. It’s 3 spoon of oil.
5. Prepare 1 cup of milk.
6. It’s 1/4 spoon of Cardamom powder.
7. You need 1 pinch of kesar.
8. Prepare 1 pinch of Food colour.
9. Prepare of Dry fruits or gems for decoration.

Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer. Mango Mousse Cake is a succulent assortment crafted using mangoes and tender chocolate genoise. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes.

Mango milky cake instructions

1. Take a pan add 2 spoon oil and heat in sim flame and add wheat flour.u will bake this flour and move it with spoon again and again when it's change on colour..
2. When the flour change it's one colour off the flame. Now take another pan add Into milk, cardamom powder, sugar, kesar, boil it and after 1 boil off the flame..
3. And the other side put out the flour into plate. And then add this pan again 1 spoon oil and add mango puree and food colour and heat it sim flame for 2 min..
4. After that when the mango puree ready mix into ready wheat flour and mix it well..
5. When the mixer ready slowly add Into milk and mix it properly.After that take a plate or bowl grease it with oil and add all mixer and spread it properly.After that decorate it with gems or dry fruits etc..
6. Note:-it's healthy and u will eat it in 7 days. But secure it into a jar and in feeeze.And (if u don't wanna use milk u will also use water or u will also use water and milk powder.).

I made my very first mango cake for a friend's birthday two. This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. Chop up a mango and make a tasty Mango Cake. This homemade pound cake is filled with deliciousness, so serve a Mango Cake at your next special occasion!