Recipe: Delicious Mango Saffron Pistachio Cake

Mango Saffron Pistachio Cake.

You can have Mango Saffron Pistachio Cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Saffron Pistachio Cake

1. You need 1 cup of All Purpose flour.
2. It’s 1/2 cup of Rava.
3. You need 1 tsp of Baking powder.
4. It’s 1/2 tsp of Baking soda.
5. You need 1/4 tsp of Salt.
6. It’s 1 cup of lukewarm Milk.
7. You need 3/4 cup of Sugar powder.
8. It’s 1/4 of Veg oil.
9. Prepare 1 tsp of Vanilla extract.
10. Prepare 1/2 cup of Mango pulp.
11. You need A few of Saffron strands.

Mango Saffron Pistachio Cake instructions

1. Take maida, suji, baking powder, baking soda and salt in a big bowl and mix well..
2. Add powdered sugar, veg oil and milk..
3. Mix well and make a lump free batter..
4. Soak some saffron strands in 2 tsp milk..
5. Add mango purée, vanilla extract and saffron milk in cake batter, mix well and transfer in greased cake pan with sprinkle chopped pistachios and almonds..
6. Bake it on 200℃ for 30 minutes in OTG..
7. Let it cool on wired rack and then remove cake from mould carefully..