Recipe: Yummy Mango moose cake

Mango moose cake. This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

Mango Entremet Cake, Mango Mousse Cake with Mango Jello Insert and Mirror Glaze, Mango dessert. How to make Homemade Mango Puree. The Mango Mousse Cake recipe out of our category tart! You can cook Mango moose cake using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango moose cake

1. You need of For cake.
2. Prepare 1 1/2 cup of flour.
3. You need 1 tsp of baking powder.
4. It’s 1 tsp of baking soda.
5. You need 200 gm of milkmaid.
6. Prepare 1/2 cup of milk.
7. It’s 1 tsp of vanilla essence.
8. You need Pinch of salt.
9. You need 1/2 cup of butter.
10. You need 1/4 th cup of sugar.
11. It’s of For filling.
12. It’s 1 of chopped mango.
13. Prepare 3 cups of Whipping cream.
14. It’s 1 of mango for decoration.
15. Prepare 7-8 strands of Saffron.

Mango Mousse Cake. with Coconut and Ginger. This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping. This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour.

Mango moose cake step by step

1. Beat butter,sugar,milkmaid for few minutes untill it's soft and fluffy.sieve flour,b.s,b.p,and salt.Add dry ingridients into wet by gradually adding milk..
2. Preheat the oven for 10 minutes and pour ur batter in 2 greased tins bake it at 200 degrees for 30 minutes.cool down ur cakes on cooling racks cling wrap it and keep it in the fridge for few hrs..
3. Whip ur cream for 10 minutes untill it forms stiff peaks.take hal f of ur chopped mango blend it and take 1cup of ur whipped cream and gently fold mango puree and fill it in a piping bag..
4. Slice ur each cake in 2 layers in toatal 4 layers place 1 layer on the board and pipe a border with cream and in between the mango cream u have prepared repeat it same with 4 layers and now cover ur cake with rest of ur plain cream and decorate it with mangoes and mint leaves..

Inside the mousse, I add more. Scrape mango mousse over cake layer and smooth it into an even layer. Pour the chilled MANGO MIRROR GLAZE over the chilled MANGO MOUSSE CAKE. Pour the mango mousse over the prepared sponge cake. To remove the cake from the springform pan, first run a spatula along the sides of the cake.