Recipe: Appetizing Bourbon Biscuit Cake

Bourbon Biscuit Cake. This Bourbon Biscuit Cake is made with vanilla sponge, vanilla cream and mixed fruit jam for the sweet base flavour. These classic Bourbon biscuits make the perfect teatime treat. Intensely chocolatey biscuits are sandwiched with a delicious layer of Bourbon biscuit spread.

So moist , fluffy and super delicious. bourbon biscuit cake mould. Silicone lollipop molds, silicone candy molds, silicone cake molds. The bourbon biscuit is an oblong biscuit sandwich created by two biscuits of chocolate flavour Alternative names: Bourbon cream, Bourbon, Chocolate Bourbon. You can cook Bourbon Biscuit Cake using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bourbon Biscuit Cake

1. You need of ground Bourbon biscuit.
2. It’s of milk.
3. It’s of eno fruit salt.
4. It’s of cherries / Gems.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard. We use chocolate Bourbon biscuits to make the best brownies ever. Chocolate sandwich biscuit with a chocolate flavoured filling Bourbon Cream Biscuits.

Bourbon Biscuit Cake instructions

1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil..
2. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well..
3. Gently place the container over the stand in the cooker and close the lid. Do not put the weight..
4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further..
5. Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired..

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