How to Make Perfect Mango Malai Cream cake (Modernist kunafeh)

Mango Malai Cream cake (Modernist kunafeh). Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham crackers, whipped cream, and fresh mangoes. Icebox Cake Assembly: Top graham crackers with a layer of whipped cream sweetened with condensed milk.

This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy whipped cream cheese. It's summer and one of my absolute favorite fruits are in season: Mangos! If you decide to give this Mango Cream Cake a try, let me know! You can cook Mango Malai Cream cake (Modernist kunafeh) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Malai Cream cake (Modernist kunafeh)

1. You need 1 Mango of Pulp, if big (2 if small).
2. It’s 1 cup of vermicelli.
3. Prepare of Milk 3 1/2 cups (full fat).
4. You need 250 gms of sugar (as per Taste).
5. You need 4 tbsp of cornflour.
6. You need 1 cup of milk powder separate as half cup each.
7. It’s Half of cup condensed milk.
8. It’s 1/2 cup of fresh whipped cream.
9. You need 2 tbsp of Saffron water with rose water.
10. Prepare of Raisins(garnish).
11. It’s of Cashew (garnish).
12. Prepare of fresh mango (garnish).
13. Prepare of Desserts.

Leave a comment and rate it – it's so helpful to me and other readers. Муссовый торт Сникерс ☆ Mousse cake Snickers. Муссовый торт Банан Карамель Шоколад ☆ Mousse cake Banana Caramel Chocolate. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Chop up a mango and make a tasty Mango Cake.

Mango Malai Cream cake (Modernist kunafeh) instructions

1. Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside.
2. Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk..
3. Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens..
4. When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk..
5. Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours..
6. Serve chilled with mango toppings..
7. Refreshing and Delicious. The soft creamy texture gives this dessert a must try..

This homemade pound cake is filled with deliciousness, so serve a Mango Cake at your next special occasion! Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market.