Easiest Way to Prepare Delicious Mango-chocolate marble cake

Mango-chocolate marble cake.

You can cook Mango-chocolate marble cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango-chocolate marble cake

1. You need 1 +1/2 cup of all purpose flour.
2. Prepare 1 cup of mango pulp.
3. It’s 1/2 cup of sugar.
4. You need 1 tsp of Baking powder.
5. It’s 1/2 tsp of baking soda.
6. You need 1/2 cup of milk.
7. It’s 1/4 cup of cocoa powder.
8. It’s 1 tsp of vanilla essence.
9. You need 4-5 tsp of oil.

Mango-chocolate marble cake step by step

1. Seive flour and add salt, baking powder, baking soda and keep aside. Prepare 1 cup mango puree..
2. Sugar and oil whisk with hand blender and add mango puree,milk, vanilla and mix properly..
3. Add that to the flour mixture and beat it with blender and make a lumps free smoothed batter. Put half batter to another bowl..
4. Mix cocoa powder with 4-5 tsp hot water and mix properly. Add that cocoa mix to one of mango batter and mix it thoroughly..
5. Now greased a baking pot, put mango and chocolate batter alternative ways one upon another. Then you randomly make some design from left to right and right to left..
6. Bake in a preheated oven at 170 degree Celsius for 30-35 mins. Temperature may varries, so bake untill a toothpick come out cleanly..
7. I am using a loaf pan of 20 cm..