Recipe: Tasty Mango Rawa Cake

Mango Rawa Cake.

You can cook Mango Rawa Cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Rawa Cake

1. You need 1 cup of rawa.
2. Prepare 1 cup of Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed).
3. It’s 1/4 cup of oil- Any flavorless oil.
4. You need 3/4 cup of Sugar.
5. You need 1 teaspoon of Baking powder.
6. Prepare 1/2 tsp of ground cardamom (optional).
7. You need 1/4 cup of chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional).
8. You need 3 tsp of Tutti Frutti (to give a nice colour to the cake).

Mango Rawa Cake instructions

1. Pre-heat the oven to 170 degrees C. Mix the semolina with sugar, cardamom and baking powder..
2. Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes..
3. Pour the batter in a greased loaf pan and garnish with nuts of your choice..
4. Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit..
5. Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately..
6. If it is kept for a longer time, the cake will develop a crust on the top..
7. Allow to cool completely and then cut and serve. Enjoy with tea or coffee.