Recipe: Tasty Mango Rose cake

Mango Rose cake. Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds. #mangolovers #minimangocake #mangocakes #cakeofinstagram🍰 "Mango Vanilla Cake" (Eggless) Baked A Seasonal Treat for A Mango Lover on Her Birthday. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Making this rose is so much fun plus you get to taste real slices of mangoes in your cake!

This mango cake is bursting with fresh mango flavor! Mango Rose Tart with Crème Chantilly. This quick and easy dessert is simply made with graham crackers, whipped cream, and fresh mangoes. You can cook Mango Rose cake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Rose cake

1. Prepare 1 cup of Maida/ All purpose flour.
2. You need 2 tbsp of milk powder.
3. It’s 1/2 cup of sugar.
4. You need 1 tsp of baking powder.
5. It’s 1/2 tsp of baking soda.
6. Prepare 1 pinch of salt.
7. It’s 2 tbsp of curd.
8. You need 1/4 cup of oil.
9. Prepare 1/2 cup of milk.
10. You need 1/4 Tsp of vanilla/mango essence.
11. It’s of Garnishing.
12. It’s 4-5 of mango slices.
13. You need 2 cups of whipped cream.
14. You need 1 cup of mango pulp.
15. Prepare as needed of Edible silver balls.

This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled and coated with whipped cream. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

Mango Rose cake instructions

1. Sevie all dry ingredients in a bowl.
2. Mix well wet ingredients in another bowl.
3. Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins.
4. Let it cool down and cut horizontally in 2/3 layers..
5. Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface..
6. Now start arranging mango slices from centre as petals one over other circularly.
7. Decorate with edible sugar balls.

Get best price and read about company and get contact details and address. The cake consists of a chocolate biscuit base, topped with fresh mango cheesecake. The top is adorned with sliced mango arranged to look like roses. This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors.