Easiest Way to Make Appetizing Mango Sandwich Dhokla Cake

Mango Sandwich Dhokla Cake.

You can cook Mango Sandwich Dhokla Cake using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango Sandwich Dhokla Cake

1. It’s of Dhokla -.
2. It’s 3/4 cup of mango pulp or as required.
3. You need 1/2 cup of semolina.
4. Prepare 1 tsp. of ghee.
5. You need 1-2 tbsp. of sugar.
6. Prepare 1/4 tsp. of cardamom powder.
7. Prepare pinch of salt.
8. It’s 1/2 tsp. of eno fruit salt.
9. It’s of Shrikhand -.
10. Prepare 1/2 cup of hung yoghurt.
11. It’s 2 tbsp. of dates puree.
12. You need 1/4 tsp. of cardamom powder.
13. Prepare 1 tsp. of powdered sugar (opt).
14. Prepare of Filling & Garnish -.
15. It’s 4-5 tbsp. of chopped mango.
16. Prepare scoops of mango.
17. You need 2 tbsp. of sweet tamarind chutney.
18. Prepare 1 tsp. of chopped pistachio.
19. You need 1 sprig of mint.

Mango Sandwich Dhokla Cake instructions

1. Shrikhand – Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside..
2. Dhokla – Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool..
3. Mix with the mango pulp, pinch of salt, sugar & cardamom powder..
4. Cover & keep aside for 10 minutes. Give it a quick stir again & check for consistency. Add more pulp if required..
5. Add the eno fruit salt and mix well..
6. Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down a bit before demoulding it..
7. Slice the prepared dhokla into half. On one half, spread some shrikhand,.
8. Then some chopped mango and pistachio. Close with the other half..
9. Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature..