Easiest Way to Cook Appetizing Mango fresh cream cake

Mango fresh cream cake. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS! Mango Cake Filling and Decoration: Fresh large mangoes, Mango puree, alphonso variety, from frozen mango chunks/puree or canned puree. Make this cake with fresh mangoes when they are in season or canned mango pulp all year round.

This mango cake is bursting with fresh mango flavor! Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham crackers, whipped cream, and fresh mangoes. You can have Mango fresh cream cake using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mango fresh cream cake

1. It’s 2 of rip mango puree.
2. Prepare 2 cup of flour.
3. You need 1.5 tbsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. You need 1 cup of sugar.
6. It’s 1/2 of fresh cream/whipping cream.
7. Prepare 1/2 cup of condensed milk.
8. Prepare 1/2 cup of oil and butter both.
9. You need 1 tbsp of mango essence.
10. Prepare 1/2 tsp of food color.
11. It’s of For icing.
12. You need 1 cup of whip cream chilled.
13. Prepare 1/4 cup of condensed milk.
14. You need of Chopped slices of mango.
15. You need of Red cherry.

This is one of my favorite no-bake desserts. Chocolate Ice Cream Cake with MeringuesOn dine chez Nanou. This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges.

Mango fresh cream cake instructions

1. Take butter and oil,beat well.All are in room temperature..
2. See the texture.Add sugar and condensed milk and beat again..
3. Beat well till all mix nicely.Now add ripe mango puree..
4. Add mango essence and a drop yellow color also for good texture.color is optional..
5. Mix well.Now slowly add flour and mix it gently..
6. Add baking powder and soda..
7. Now just mix it do not beat..
8. See the consistancy.Transfer in grease tin.Flatten the upside portion and tap it..
9. Bake it for 30 min.in 180°C in pre heated oven..
10. Take out and cool it.see the look of cake.Cling wrap it and keep in the fridge for 1 hour..
11. For keeping in fridge is give the perfection to cake wen you are making slices for icing the cake.Its not crumble when you cut it..
12. Beat the cream now..
13. Till stiff peaks.Now add milkmaid and beat again.Now cut the mangoes..
14. At least 2 big size mango..
15. Now cut the cake in three slices.first add cream layer..
16. Now mango layer.Than again cream layer..
17. Give a smooth finish to cream.Do the rest cake slices..
18. Last final layer of cream.Decorate with mango slices.Keep in fridge for 30 minutes to set.Cut and enjoy..

Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two I used fresh mangoes, although here in Germany it is difficult to get hold of mangoes as they Actually, I like the hint of tartness it added to the cream and the consistency is just the same. The cream layer with fresh mangoes, sandwiched in between the two cake layers gives exceptional taste and texture with the most sublime aroma. Alphonso mangoes have the best flavour and are less fibrous as well. Try and use Alphonso mangoes to make this cake.