Recipe: Tasty Mango cake

Mango cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can have Mango cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango cake

1. Prepare 1 cup of plain flour.
2. Prepare 1/2 cup of milkmaid powder.
3. It’s 1/3 cup of ghee/oil.
4. It’s 1/2 cup of granulated sugar.
5. It’s 1/3 cup of mango pulp.
6. It’s 1tsp of Baking powder.
7. You need 1/2 tsp of Baking soda.
8. Prepare As Required of Milk.
9. It’s Some of Chopped Mangoes.
10. Prepare As required of whipped cream.
11. It’s 1/2 cup of Sugar syrup.

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Mango cake instructions

1. Take all the ingredients..
2. Now mix ghee and sugar add 1/4th cup milk whisk all, then add baking soda and mix well and keep aside..
3. Now seive plain flour, milkmaid, baking powder and mix it in wet ingredients adjust consistancy with milk. Then add mango pulp and mix well..
4. With little oil grease a cake tin then add cake mixture to it and bake it for 50 mins. In a cooker. Remove whistle and rubber of cooker and put salt or sand in the cooker 1st then place a stand on sand or salt then put cake tin..
5. Now let the cake cool for 1hrs or untill it cool down completely, now cut three layers of cake take one layer apply sugar syrup then spread wipped cream repeat the process in all 3 layers now decorate cake as per your choice..

Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake. Simple Mango Cake recipe with flavors that are perfectly balanced.