Recipe: Delicious Mango Cake without Oven

Mango Cake without Oven. Mango cake, easy mango cake, mango muffins without mould, without oven cake recipe, without butter cake how to make mango muffins at home. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own.

Keep checking the cake whether it is baked or not by inserting a. This video is now available to watch. With a spatula even the mousse frosting from the top. You can have Mango Cake without Oven using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango Cake without Oven

1. It’s of For Mango cake:.
2. It’s 1 cup of Kesar Mangoes pulp.
3. Prepare 1 cup of milk.
4. Prepare 3/4 cup of oil.
5. You need 1/2 cup of sugar.
6. It’s 11/4 cup of all purpose flour.
7. It’s 1/4 cup of semolina.
8. Prepare 1 cup of mix chopped nuts, cranberries, tutti fruity.
9. Prepare 3-4 drops of vanilla essence.
10. It’s 1 teaspoon of baking powder.
11. Prepare 1/2 teaspoon of baking soda.
12. You need 1/4 tsp of salt.
13. You need of For Baking without Oven:.
14. You need of Deep big vessel with thick bottom.
15. Prepare 2 cup of salt.
16. You need 1 of rack.
17. It’s of Cake tin.
18. It’s of Butter paper.

Cover the mango cake without touching the sides and edges with a large box or bowl and keep in the fridge till the mousse sets. Basically this No Oven Mango Cake is really fun to make because its recipe doesn't need a lot of neurons to understand and execute. You can make a delicious cake without having to break a sweat? The spongy cake with the sweet and very juice mangoes and the vanilla whipped cream is.

Mango Cake without Oven instructions

1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin..
2. Take a mixing bowl add sugar, mango pulp, oil, milk just blend it..
3. Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well..
4. Now add baking soda and baking powder. Mix it well..
5. Add the mixture of mango and whisk it together..
6. Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together..
7. Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled..
8. Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more..
9. Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready..
10. Serve it an enjoy..

This mango cake is bursting with fresh mango flavor! In the bowl of a stand mixer fitted with whisk attachment, beat. MangoRecipe #MangoCakeEggless #Mango #BirthdayCakeRecipeInLockdown #BirthdayCake #SuperSoftCake #SuperSoftMangoCake Udupi, Manglore, Karnataka, India. Hello friends today recipes mango cake!! This mango cake make without oven and without maida!!