Recipe: Tasty Mango cake

Mango cake. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. A delicious way to use my favorite fruit.

Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. This Mango Cake is another delightful recipe to add to your mango collection. You can have Mango cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango cake

1. It’s 200 grams of maida.
2. You need 100 gms of semolina.
3. Prepare 150 grams of mango puree.
4. It’s 150 grams of sugar powder.
5. You need 125 grams of milkmaid.
6. You need 120 grams of melted butter.
7. You need 1 tsp of mango essence.
8. Prepare 5 of cashews chopped.
9. You need 5 of almonds chopped.
10. It’s 1 1/4 tsp of baking powder.
11. Prepare 1/2 tsp of baking soda.

A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. Beat in sugar until combined; then beat in oil until combined. Mangos can be purchased fresh or you can use canned mango.

Mango cake step by step

1. First, strain the maida & semolina keep aside..
2. Now take a big size bowl add melted butter sugar powder essence milkmaid mango puree and whisk them till become smooth now add maida & semolina mix well now add baking soda and baking powder mix well add milk as required then batter is ready..
3. Now take a baking pot place the butter paper on it now pour the batter into pot..
4. Bake it around 40 to 45 mins untill baked well..
5. Now,bake it in cooker..
6. Check toothpick inserted clean out then, after cools down cake place on plate.

Either way, this is the perfect summer cake to brighten up a picnic, potluck or any kind of get together and everyone will be sure to love you for making it. This Thai mango cake recipe is so fresh, fluffy and delicious; plus it's fun to make. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. As mangoes are in season, I made this cake last week.