Recipe: Appetizing Mango Cake

Mango Cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can cook Mango Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango Cake

1. It’s 1 cup of maida.
2. You need 1 cup of powdered sugar.
3. You need 2 cups of mango pulp.
4. Prepare 1/4 cup of unsalted butter.
5. You need 1/2 teaspoon of baking powder.
6. It’s 1/4 tsp of baking soda.
7. It’s 1/4 tsp of salt.
8. It’s 1 cup of whipped cream.
9. You need 1-2 cups of milk.
10. You need 1 teaspoon of mango essence.
11. Prepare as needed of Some cherries and other toppings (as per choice).

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

Mango Cake step by step

1. First of all take maida, baking powder, baking soda and salt in a container. Seive it twice and keep aside…
2. Take a pressure cooker and spread salt on it's bottom. Place a tripod stand on the salt and pre heat for10 mints..
3. In an another bowl mix butter and powdered sugar and mix well with a whisk until you get a condensed milk Consistancy. In this mixture add seived maida, half cup of mango pulp and mango essence. Mix well with cut and fold method. Do not over mix..
4. Now gradually add milk to this mixture and bring it to a pouring consistency. You can also add some tooti frooti or mango jelly (completely optional)..
5. Now take a cake tin and grease it with butter and sprinkle dry maida all over it. Pour the batter in the tin and pat 4-5 times to avoid air bubbles..
6. Now place the cake tin inside the pre heated cooker properly and cover with the lid. Don't forget to remove the whistle and gasket of the lid. Cook for 35-40 mints. After that check with the help of toothpick. Take the cake tin out and demould it after cooling..
7. Once the cake is at room temperature, cut it into two layers. Spread mango pulp on the first layer and cream on the another layer. Spread the rest of the pulp at the top of the cake. Spread it properly and refrigerate for 10 mints to set. Now decorate it as per your wish..
8. Mango cake is ready..

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.