How to Make Appetizing Mango cake

Mango cake. This mango cake is bursting with fresh mango flavor! This mango cake is a close. The eggless mango cake recipe that I am sharing with you today tastes great on it's own.

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can cook Mango cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango cake

1. It’s 2 cup of all purpose flour.
2. Prepare 1 cup of alphonso mango pulp.
3. Prepare 1/2 cup of sugar.
4. You need 1 tsp of baking soda.
5. You need 1 tsp of oil or butter.
6. You need 2 tbsp of milk.
7. It’s 3 tsp of mix dry fruits.

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Mango cake instructions

1. In a large bowl sift all dry ingredients, 2 to 3 times in bowl add liquid ingredients and whip untill lump free, add milk if needed.
2. Mix mango pulp well dont over mix,grease cake pan and pour batter, spread dry fruits on the top meanwhile preaheat steamer or kadai keep salt at the bottom of the cooker preheat 10 minutes.
3. Now close lid and cook for 15 to 20 minutes on low heat, cook till inserted toothpick comes out clean.
4. Switch off flame, let the cake rest in the cooker after cool,remove the cake and slice it,ready to serve.

Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake. This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert.