How to Prepare Perfect Mango cake with glaze

Mango cake with glaze. Dense tender cake, bursting with fresh mango and a tropical coconut glaze, is a deliciously sweet treat that's simple to make and perfect for entertaining. Using a stand mixer with a paddle attachment, or a bowl and hand mixer on medium. Slice the cake with a WARMED thin knife, wiping the blade after each cut.

Topping your mango cake with a Mango Mirror Glaze makes it prettier and yummier with another layer of sweet mango goodness. A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. You can cook Mango cake with glaze using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango cake with glaze

1. You need 1/2 cup of mango puree.
2. Prepare 1/2 cup of sugar powder.
3. It’s 1/2 cup of oil.
4. It’s 1/4 cup of curd.
5. Prepare 1 cup of maida.
6. It’s 1/2 cup of sooji.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. Prepare 1 pinch of salt.
10. It’s 1 tsp of vanilla essence.
11. Prepare 2 tbsp of pista.
12. It’s For of Mango glaze-.
13. It’s 1/2 cup of mango puree.
14. It’s 2-4 tbsp of sugar.
15. It’s 2 tbsp of water.

It's also perfect with your afternoon tea! This mango cake is bursting with fresh mango flavor! Glaze the Mango Mousse Cake Remove the cake from the freezer and place it on a rack over a large tray to catch any drippings. Making this unassuming cake soothed my soul completely; whisking and drizzling lime glaze over the top to give it a glossy sheen felt as natural as Here's to savoring life's little moments (and mango with lime, a perfect match!).

Mango cake with glaze instructions

1. In a bowl mix take oil add sugar and mix well till it dissolves. Adjust sugar to the sweetness of mango…
2. Add in mango puree and curd and mix well until well combined. Preheat the oven at 180 degrees for 10 mins..
3. Now sift the flour, salt, baking powder and soda and mix. Add sooji and chopped pista and mix by cut and fold method.. Do not over beat.. The batter will be thick..
4. Bake it at 150 degrees for 25 -30 mins until the knife comes out clean. Temperature and time depend on the oven..
5. For mango glaze: Add all ingredients underglaze in a pan mix well and bring to boil. Once it starts to boil simmer for 3-4 mins till it becomes thick and shiny..
6. Once the cake and the glaze cool down, spread the glaze on the cake and decorate it with sliced pistachio.. Enjoy.

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will. A slice of this mango cake is like sunshine on your plate. The addition of chocolate doesn't overpower the taste of mangoes.