Recipe: Delicious Mango cake

Mango cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can cook Mango cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango cake

1. It’s 2 of small bowl all purpose flour, maida.
2. You need 1 cup of sugar.
3. It’s 1 cup of mango puree or 1and half mango.
4. Prepare 1.5 tsp of baking soda.
5. Prepare 1/2 tsp of baking soda.
6. Prepare 3/4 cup of cooking oil.
7. It’s 1 tsp of white vinegar.
8. Prepare 1/4 cup of mango sharbat.
9. It’s 1/4 cup of pistachios finely slices.
10. It’s 1.5 cup of milk (room temperature).
11. Prepare 1 tbsp of milk powder.

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

Mango cake instructions

1. For mango puree — Firstly take mango rinse, peel and roughly chopped it..
2. In a blender jar put mango slices and sugar blend till it becomes smooth puree and dissolving sugar completely..
3. In a small bowl put pistachio and 1tsp maida mix it well keep it a side..
4. Now take a mixing bowl seive the maida,baking soda,baking powder, milk powder..
5. And add all given wet ingredients,pistachio mixture mix it properly,using a whisk mix well making sure everything is well combined..
6. Meanwhile preheat the oven and grease the baking tin and place on butter paper, Keep it aside..
7. Then pour this in to baking tin and tap it twice on the counter bcz to remove air bubbles..
8. And bake it at 180 dgree Celsius for 15 to 20 min..
9. Insert the toothpick if in comes out clean it means that is done..
10. Now take out from microwave and let cool completely and demould it, then cut in to ur desired shape and enjoy this.

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.