How to Cook Yummy Mango cake

Mango cake. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. A delicious way to use my favorite fruit.

Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. This Mango Cake is another delightful recipe to add to your mango collection. You can cook Mango cake using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mango cake

1. Prepare 125 gms of all purpose flour.
2. Prepare 65 gms of sugar make it powdered.
3. It’s 50 ml of oil.
4. You need 1/2 tsp of baking powder.
5. It’s 1/4 tsp of baking soda.
6. Prepare 3 tbsp of mango puree.
7. It’s as required of Mango pieces.
8. Prepare Pinch of salt.
9. You need as required of Milk.
10. It’s as required of Whipped cream for frosting.
11. Prepare as required of Sugar syrup.

A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. Beat in sugar until combined; then beat in oil until combined. Mangos can be purchased fresh or you can use canned mango.

Mango cake instructions

1. Take mixing bowl add oil and powder sugar mix it properly till light add mango puree mix it..
2. Sift dry ingredients in other bowl twice..
3. Now mix dry ingredients in wet ingredients in batches..
4. Add milk gradually to make lumps free ribon consistency batter..
5. Pour batter into greased pan tap it to release air bubbles bake it preheated oven at 180degree for 25 min or skewer come out clean..
6. Cool it cut it into slices..
7. Take one slice on cake board soak with sugar syrup and whipped cream spread it properly..
8. Add mango pieces and cover it with other half.
9. Now frost cake fully..
10. Fill piping bag with star nozzle make tossers on top..
11. I made two mango cakes one white frosting and pink frosting..

Either way, this is the perfect summer cake to brighten up a picnic, potluck or any kind of get together and everyone will be sure to love you for making it. This Thai mango cake recipe is so fresh, fluffy and delicious; plus it's fun to make. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. As mangoes are in season, I made this cake last week.