Recipe: Perfect Choco Mango Cake

Choco Mango Cake. This Video is making the cake with biscuits(parleG,Orea,Bourborn) and combination of Mango Like the Video and try the Cake as shown in the video Please let. Chocolate fudge cake with real mango bits and sweet mango glaze, topped with fresh mango balls and chocolate. Some cakes also come in both Regular and Mini sizes.

This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. This mango cake is bursting with fresh mango flavor! You can have Choco Mango Cake using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Choco Mango Cake

1. Prepare 2 cup of maida/All purpose flour.
2. You need 1 cup of Sugar.
3. It’s 1 cup of Condensed milk.
4. It’s 1 tbsp of Baking powder.
5. Prepare 1 tbsp of Baking soda.
6. You need 1/2 cup of Milk.
7. You need 4-5 tbsp of Butter.
8. You need 1 cup of Mango pulp.
9. It’s 1 tbsp of Vanilla essence.
10. It’s 1 cup of Crushed Chocolate biscuits.
11. You need As needed of Choco syrup.
12. It’s As needed of Tutti frutii.

Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two. [Contains Egg]. Piña Colada Cake for banquet buffet @stregisbalharbour #TagsForLikes #Bachour #bachourchocolate Coconut Custard, Pineapple Curd, Coconut Rock, Mango Pineapple Compote.

Choco Mango Cake step by step

1. Take a bowl and add maida,sugar Powder,butter, baking soda and baking powder to it..
2. Mix all the ingredients together..
3. Add milk and form a thick batter..
4. Whisk it so well that the batter turns creamy..
5. Whisk it for 15-20minutes..
6. Add condensed milk if needed and mango pulp to the mixture..
7. Then again whisk it for few minutes..
8. Now pre heat the microwave for 15-20minutes..
9. Take a cake tin grease it with butter/butter paper..
10. Pour the batter into the tin and bake it for 30-35minutes..
11. Now once it is baked take it out and let it cool for sometime..
12. Once it cools down take it out from the mould..
13. U can I've it with the cream or crushed biscuits and choco syrup over it..
14. Freeze it for 1-2hrs..

Go get some mangoes, make Mango Pound Cake and enjoy with family! This is how you make Mango Pound Cake. Cake bakes incredibly moist with delicious flavor of. Mango Cake Recipe with step by step photos. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests.