Easiest Way to Make Delicious Very Easy Mango cake

Very Easy Mango cake. This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own.

Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a nice aroma of mangoes along with a light, soft texture. there is also the nutty aroma of whole wheat. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled and coated with whipped cream. You can have Very Easy Mango cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Very Easy Mango cake

1. You need 1 of Mango.
2. It’s 1 cup of All purpose flour.
3. Prepare 1/2 cup of Milk.
4. It’s 1/2 cup of Powdered sugar.
5. You need 1/4 tbsp of Baking soda.
6. Prepare 3 tbsp of Oil.

In Thailand, mango cakes, like the one featured in this recipe, are served at all the big hotels where chefs add ornamental garnishes prepared with fresh mango and. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to For personal preference, I have kept this mango cake very lite sweet. This mango cake is bursting with fresh mango flavor! If there is only one thing to comment is the website layout.

Very Easy Mango cake instructions

1. Cut the mango in small pieces and blend it..
2. Now take a pan put 1 cup of mango pulp and 2 tbsp sugar then cook it for 3-4 mins in low flame..
3. Make the batter:- take half cup powder sugar, oil, milk and mix it..
4. Now add flour, baking soda and 3 tbsp cooked mango pulp..
5. Mix it and make a smooth batter..
6. Transfer it, in a pre-heated pressure cooker..
7. After 30 mins check it with a tooth pick or knife..

This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. It's a sweet, moist cake, with slightly crisp edges. —Allene Bary-Cooper, Wichita Falls, Texas. Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the Run a warm knife at the sides to separate the cake from the ring easier.