Easiest Way to Prepare Delicious Mango cake

Mango cake. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. A delicious way to use my favorite fruit.

Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. This Mango Cake is another delightful recipe to add to your mango collection. You can cook Mango cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango cake

1. It’s 1 cup of all purpose flour.
2. It’s 1/2 cup of powdered sugar.
3. Prepare 3/4 cup of dahi.
4. It’s 3 tbsp of oil.
5. It’s 1 tbsp of baking powder.
6. Prepare 1.5 tbsp of baking soda.
7. You need 2 of mango pulp.
8. You need as required of Butter for greasing.
9. Prepare 4 tbsp of Milk.
10. It’s 1/2 tbsp of ghee.
11. Prepare some of Edible Chocolate sticks.
12. You need as required of Cashews.
13. It’s Some of Mangoes.

A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. Beat in sugar until combined; then beat in oil until combined. Mangos can be purchased fresh or you can use canned mango.

Mango cake step by step

1. Mix all wet ingredients and whisk well..
2. Then sieve in dry ingredients and mix well..
3. Form a falling ribbon consistency of the batter..
4. Grease the cake tin with butter and all-purpose flour and pour the batter into the cake tin..
5. Preheat the oven at 180 degrees and bake for 35 mins..
6. For Mango Ganache–Take mango pulp of 1 mango add 1/2 cup water 3tbsp milk powder and little ghee, Mix this well and heat it on low flame till it becomes thick Cool down the batter and pour it on too the cake. Decorate it with edible chocolate sticks mango slices and cashew.

Either way, this is the perfect summer cake to brighten up a picnic, potluck or any kind of get together and everyone will be sure to love you for making it. This Thai mango cake recipe is so fresh, fluffy and delicious; plus it's fun to make. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. As mangoes are in season, I made this cake last week.