Recipe: Appetizing Mango Cake Pastry

Mango Cake Pastry.

You can have Mango Cake Pastry using 24 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mango Cake Pastry

1. It’s of For Sponge Cake-.
2. Prepare 1 cup of +1/3 cup all purpose flour.
3. It’s 1 tsp of baking powder.
4. It’s 1/4 tsp of baking soda.
5. You need 1/3 cup of oil.
6. Prepare 1 cup of milk.
7. It’s 2 of peeled & chopped mango cubes.
8. You need 1/4 cup of condensed milk.
9. It’s 1 tsp of vanilla essence.
10. You need 1/3 cup of sugar.
11. Prepare 1 tsp of vinegar.
12. You need 1 tsp of refinedoil to grease cake mould.
13. You need of For Mango Glaze.
14. Prepare 1/3 cup of chopped mango.
15. Prepare 1/4 cup of sugar.
16. You need 1 tsp of lemon juice.
17. You need of For Sugar Syrup-.
18. Prepare 2 tbsp of sugar.
19. You need 4 tbsp of water.
20. Prepare of For Creame Frosting-.
21. Prepare 3/4 cup of chilled whipped cream.
22. You need 2 tbsp of powdered sugar.
23. Prepare of For garnishing-.
24. It’s As needed of Cherries and mint leaves.

Mango Cake Pastry step by step

1. Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously..
2. Switch off the flame & allow to cool it..
3. Grease a baking dish & place a butter paper on it..
4. Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well..
5. Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency..
6. Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven..
7. Allow the cake to cool completely..
8. Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves..
9. Add lemon juice & mix well.Cool the mango glaze & keep aside..
10. Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside..
11. Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside..
12. Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers..
13. Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process..
14. Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top..
15. Decorate the pastry with whipped cream, cherry & mint leaves..
16. Serve it cool.Enjoy..