Recipe: Appetizing Mango Cake

Mango Cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can cook Mango Cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Cake

1. It’s 1 cup of Sooji (Rava).
2. Prepare 1 of big Mango cut into small cubes.
3. You need 1/2 cup of sugar.
4. It’s 1/4 cup of oil.
5. Prepare 4-5 tbsp of milk.
6. You need 1 tsp of baking powder.
7. Prepare 1/2 tsp of baking soda.
8. Prepare 1/4 tsp of Elaichi (cardamom)powder.

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

Mango Cake step by step

1. In a mixie jar, add cut mango cubes and sugar to prepare a smooth pulp. Grind the Sooji to a fine powder..
2. In a wide mixing bowl, add the prepared mango pulp and oil. Mix it well and then add the sooji. Mix it with whisker in one direction. Allow it to rest for 20 minutes..
3. Meanwhile, in cooker add salt, place a stand and plate on it. Pre-heat it closing just the cooker lid without gasket and whistle for 10minutes at medium flame. Grease the cake mould with oil and dust maida over it..
4. After 20 minutes the mixture will become thick and Sooji would have absorbed mango pulp and oil. Add baking powder, baking soda to the above prepared mixture. Add about 4 tbsp milk and mix well in one direction. Check the consistency of batter as shown in the pic. Don't add too much milk. If batter is still thick add about 1 tbsp milk..
5. Pour the batter in the greased cake mould. Place it carefully inside the cooker. Close the lid and bake it on low flame for 40 minutes..
6. After 40 minutes check the cake by piercing a knife at the Centre of cake. If knife comes out clean then cake is baked. If not then bake it for another 5 minutes. Allow it to cool and then remove the cake from mould. Enjoy the delicious Mango Cake 🎂..

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.