How to Cook Yummy Mango cake

Mango cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can cook Mango cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango cake

1. Prepare 1&1/2 of all-purpose flour.
2. Prepare 1&1/2 tsp of baking powder.
3. You need 1/4 tsp of baking soda.
4. It’s 1/2 tsp of green cardamom powder.
5. It’s 1/2 tsp of salt.
6. Prepare 2/3 cup of granualated sugar.
7. You need 3/4 cup of canned mango pulp.
8. Prepare 1/4 cup of milk.
9. It’s 1/3 cup of vegetable oil.

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

Mango cake instructions

1. Preheat the oven to180 degree,position a rack in the middle of the oven. Grease a loaf pan with little oil and dust with flour to coat the pan.
2. In a mixing bowl,sift all the dry ingredients twice,from a hight.whisk well and set aside..
3. In another mixing bowl,add all the wet ingredients,whisk well until everything is well combined..
4. Make a well in the bowl containing the dry ingredients and add the wet ingrediends as seen below. Mix just until combind and no more flour pockets are visible..
5. Transfer the batter to a greased and floured loaf pan.,bake at 180 degree c for about 40 minutes or until a toothpick inserted in comes out clean..
6. Transfer the cake to a cooling rack. Let the cool down in the panfor 10 minutes,then remove from the pan and cool on the rack completly..

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.