Recipe: Perfect Mango Cake

Mango Cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can cook Mango Cake using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango Cake

1. Prepare 1 1/2 cup of -All purpose flour.
2. Prepare 1 tbs of cornstarch.
3. Prepare 1 1/2 teaspoon of baking powder.
4. Prepare 1/4 tsp of salt.
5. You need 1/2 tsp of baking soda 1 tsp vinegar or lemon juice.
6. You need 1/3 cup of oil ¼ cup granulated sugar.
7. Prepare 1 cup of Mango Puree ½ cup milk.
8. You need 3 tbsp of water.
9. Prepare of For Mango Puree-.
10. Prepare of Eggless mango pudding ½ cup mango pulp.
11. Prepare 1/2 cup of water 2 teaspoon lemon juice 2 tablespoon sugar.
12. You need 1 tablespoon of cornstarch ¼ teaspoon vanilla extract.
13. It’s of Whipped cream according to need.
14. Prepare 1/2 of mango peeled for garnishing.

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

Mango Cake instructions

1. Pre heat the oven at 350 deg F/ 180 deg C Brush two 6” cake pans or one 8” cake pan with oil on the bottom and the circumference too. Now dust it with some flour to coat the pan. Cut and line the pans with parchment round at the bottom..
2. In a large bowl sift all dry ingredients. In another bowl place all liquid ingredients and sugar. Whip until the sugar granules are almost melted..
3. Now pour the liquid ingredients over the dry ingredients and whip until lump free. Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean..
4. Once done take it out of the oven. Let the cake cool for 10 minutes. Now run a butter knife around the circumference of the cake to release it..
5. Now invert the cakes on the cooling rack to cool completely. Loosely cover the cakes with a muslin cloth or kitchen towel to prevent drying out..
6. Meanwhile While the.
7. Meanwhile mix the ingredients for pudding together into a smooth paste. Add more sugar if the mixture isn't sweet. In a non stick pan cook the mixture on low heat stirring occasionally.Cook till it becomes thick..
8. Now Cut the cakes into half. spread some mango pudding over the first layer topping it with a layer of frosting. Repeat for all the layers..
9. Peel and cut a mango into half. Cut thin slices. Arrange the slices in a circle starting at the center to form a rose. Fill the icing bag with dual color frosting and pipe swirls if desired. Refrigerate the cake at least 2 hours before eating..
10. Serve as it is.

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.