Recipe: Appetizing Traditional recipe of cake chocolate mango cake

Traditional recipe of cake chocolate mango cake. Vegan Mango CakeCook Click n Devour. This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges.

We finished off the entire cake in a couple days and kept going back for second helpings. I tasted the buttercream frosting as I was going and used less sugar than the recipe called. This mango cake is bursting with fresh mango flavor! You can have Traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Traditional recipe of cake chocolate mango cake

1. It’s 2 cup of all-purpose flour.
2. Prepare 1 tbsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. Prepare 1 cup of Homemade butter.
5. Prepare 1 of mango pulp.
6. Prepare As needed of chocolate for icing.
7. Prepare 2 Cup of Powdered Sugar.
8. Prepare As needed of Milk.

This mango cake is a close relative of our wildly popular strawberry cake. The fresh sweet mangos really shine in this recipe. Serve this at your next party and you will. Indian eggless mango cake recipe that is easy to make with simple instructions.

Traditional recipe of cake chocolate mango cake instructions

1. First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients.
2. After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker.
3. After mix all ingredients add milk gradually as per needed and make a smooth mixture.
4. Add mango pulp and whisk it mix like not a single lumps remain.
5. Take a alluminium mold Grease with butter and dust some plain flour.
6. Pour the better in greeced mold and tap for equal layer.
7. Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready.
8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake.
9. After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic..

This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch For more details on how to assemble layered cake refer to my Salted caramel death by chocolate cake. This white chocolate and mango cake is not for the faint hearted. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled and coated with whipped cream. Here the process is simplified with the traditional taste that can be compared to strawberry shortcake except with the exotic taste of mango.