Recipe: Appetizing Chocolate Mango Cake

Chocolate Mango Cake. A slice of this mango cake is like sunshine on your plate. The addition of chocolate doesn't overpower the taste of mangoes. Overall this loaf cake will shine bright on your brunch table.

Sprinkle over the coconut and lime zest (if. This mango cake is bursting with fresh mango flavor! This chocolate orange cake is a zesty twist on a classic chocolate cake. You can have Chocolate Mango Cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Mango Cake

1. You need 1 1/4 Cup of All-purpose flour.
2. You need 1 Cup of Sugar.
3. Prepare 1/4 Cup of Cocoa powder.
4. It’s 1 Tsp of Baking Powder.
5. Prepare 1/2 Tsp of Baking soda.
6. It’s 1/4 Tsp of Mango Essence.
7. Prepare 1 Tsp of Vinegar.
8. You need 1 Cup of Water.
9. It’s 1/3 Cup of Oil.
10. Prepare 1/2 cup of mango chunks.
11. You need 150 gms of compound chocolate.
12. Prepare 50 gms of amul cream.

I'm Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. Lockdown Special Homemade Chocolate Mango Cake.😋🎂. Mango mousse chocolate cake. by: Oh Sweet Day! Chocolate, Mango and Coconut Cream Cake I wanted to make something very special to celebrate this occasion, and I knew to look no further than Helen's Archives!

Chocolate Mango Cake instructions

1. For Ganache – In a bowl add melted chocolate,amul cream and mix well. Keep this Ganache aside at room temperature..
2. In a bowl, sieve all dry ingredients then add mango essence, Vinegar and Water. Beat with electric beater for 5 minutes in clockwise direction..
3. Add oil then beat for 5 minutes on low speed.Transfer this cake batter in a greased round cake mould..
4. Microwave: Set temperature(convection mode)at 180 degree celcius for 25 minutes. Check the cake is fully baked with the toothpick trick..
5. Let the cake come at room temperature and demould it. Cut it horizontally in two equal layers..
6. Keep 1 layer on the serving plate or cake base board. Apply chocolate ganache, add mango chunks and cover with the second layer.Coat the whole cake with chocolate ganache..
7. To decorate the top with mango. Place the mango cheeks like this and slice the thin layers vertically and arrange as shown..
8. Refrigerate it for more than 3 hours before serving..

One of the signs of living in the tropics – a collection of mango recipes! I suspect this one will be made very soon. We are a leading of Chocolate Fudge Cake, Chocolate Mango Cake, Chocolate Oreo Cake, Black Forest Cake, Chocolate Truffle Cake and Chocolate Banana Cake from Bengaluru, India. This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges.