Easiest Way to Make Tasty Mango cake

Mango cake. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks.

Beat in sugar until combined; then beat in oil until combined. Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree. You can have Mango cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango cake

1. Prepare 1 cup of flour.
2. It’s 1/2 cup of mango puree.
3. It’s 1/4 cup of milk.
4. It’s 1/2 cup of sugar.
5. Prepare 1/4 cup of oil.
6. Prepare 1 tsp of baking powder.
7. It’s 1/2 tsp of baking soda.
8. You need 1 tsp of vinegar.
9. It’s of Yellow food colour (optional).

Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.

Mango cake step by step

1. First mix vinegar and milk keep aside. Then take a blender and add mango puree and sugar. Blend to a smooth puree..
2. Transfer the puree in a large bowl. Now add oil vinegar mix and food colour..
3. Using a whisk, mix well. Making sure everything is well combined..
4. Place a sieve and add maida,baking powder and baking soda. Mix well using cut and fold method..
5. To prepare cake in pressure cooker add 1-1/2 cup salt in the pressure cooker and close the lid without keeping the gasket and whistle.preaheat the cooker for five minutes..
6. Transfer the cake batter in cake mould. Make sure to line a butter paper at the bottom..
7. Tap the cake tin to level up and remove any bubble. Place the cake tin in preheated cooker..
8. Cover and cook on low flame for 45 minutes.after 45 minutes insert a toothpick and check the cake has baked completely. Cool the cake and then unmould it..
9. Garnish with mango slices..

Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Mangos can be purchased fresh or you can use canned mango. Either way, this is the perfect summer cake to brighten up a picnic, potluck or any kind of get together and everyone will be sure to love you for making it.