Recipe: Yummy Mango Sheera

Mango Sheera. This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Often the canned mango puree has some sugar, so you might or might not need additional sweetener.

This mango halwa recipe is just exactly the way we make halwa. the only addition is of mango pulp. So what you get is a halwa with mango taste, flavors and aroma. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. You can cook Mango Sheera using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Sheera

1. It’s 1 cup of Semolina.
2. It’s 1/2 cup of sugar or as required.
3. Prepare 2 tbsp of ghee(clarified butter).
4. You need of Mixed dry fruits chunks.
5. You need pieces of Mango.

During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. There were a lot of organic mangoes sent by my uncle. Everyone wants to make the most of the mango season because it is the undisputed king of fruits and everybody's favourite too! Here is another smart way to use this awesome fruit.

Mango Sheera step by step

1. Melt 1tbsp of ghee in a pan & add in semolina.Roast on a low flame.Dont allow it to become brown.It gives nice aroma in about 5/8 mins..
2. Time to add mango pulp.Add in warm mango pulp mix well & cover to cook just for 5 mins on a low flame. Mix sugar depending upon the sweetness of Mango.Add in remaining ghee & give a nice stir..
3. Finally garnish with dry fruits chunks.its ready..Serve with mango pieces on top..

Add it to the traditional sheera, to make it more interesting and unique. Like any sheera, the Mango Sheera too is quite easy to make so you can make it any time you wish. Mango sheera is similar to the regular sheera that we make, except for the use of fresh mango puree. Summer Special Mango Sheera is a popular indian sweet dish which is made from semolinaand mango pulp. Prepared for breakfast or during festival feast.