Recipe: Tasty Badam ka sheera

Badam ka sheera. Badaam ka Sheera is a preparation in which Puréed badams are cooked with sugar and ghee and flavoured with cardamom and saffron to make a delicious and quick Indian dessert. It is also known as Badam Ka Sheera. This is a rich and sweet pudding enjoyed almost everywhere in India.

Badam Halwa, also called as Badam ka Sheera is a rich and delicious dessert made with almonds. Almond halwa can be made easily with very less commonly available ingredients. Badam halwa recipe or Almond halwa (Sheera) with step by step photos – very rich, heavy Indian sweet recipe usually made during festivals. You can cook Badam ka sheera using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Badam ka sheera

1. Prepare 1 cup of almonds.
2. Prepare 1/2 cup of sugar.
3. Prepare 20 ml of milk.
4. You need 1 tsp of strands of saffron.
5. You need 1 tbsp of ghee.

Hence it is also called badam sheera or almond sheera. I always love to make Badam Halwa because of its exotic taste and level of easiness. You cant eat the halwa at once, but its deliciousness will entice you. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms.

Badam ka sheera step by step

1. Grind the almonds coarsely..
2. In a pan, heat the ghee on a medium flame. When it melts, add the ground almonds and roast it on a low flame for a few minutes..
3. Add milk and keep stirring the mixture continuously..
4. After a few minutes, add sugar and keep stirring the mixture till the sugar melts and the Sheera starts thickening. Add saffron and mix well..
5. Keep the pan on a tawa and let it cook on a low flame for a few minutes..
6. Serve Piping hot..
7. Enjoy healthy, tempting Badam Sheera on festivals..

See how to make badam ka halwa recipe with step by step picture guide by KFoods.com. Prepare delicious almond halwa today evening. So, just read the informative content on Badam Ka Darakht Lagane Ka Tarika. i have already shared the simple badam burfi and kaju katli recipe which is has the same texture and consistency. yet badam ka halwa has its own unique taste and chewy texture. i personally like the. There is nothing like homemade refreshing badam ka sharbat. Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.