Recipe: Tasty Wheat flour sheera

Wheat flour sheera. Hi there, make an instant and at the same time delicious Aata sheera! atta ka sheera recipe is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. To begin making the Gehun Ka Halwa Add wheat flour into ghee, continuously stirring till color changes to brown, and you get aroma of Once flour is starting to release ghee, switch of gas of jaggery solution.

The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to make it into a halwa. The atte ka halwa is a soft halwa that melts in the mouth as soon as you take a bite from it. Here is the original recipe source: Wheat flour and jaggery sheera by Tarla Dalal. You can cook Wheat flour sheera using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Wheat flour sheera

1. Prepare 1 cup of whole wheat flour.
2. Prepare 3/4 cup of powdered sugar.
3. It’s 3 tbsp of ghee.
4. It’s 1/2 cup of water.
5. You need 1 tsp of Cardamom. Powder.
6. You need 2 tsp of chopped almonds or pistachios.

It is soft, smooth, and rich halwa/sheera made with whole wheat flour. How to make Sheera with Wheat Flour. I am eager to share whole wheat flour halwa recipe which also known as "Wheat Flour Sheera" or "Whole Wheat. A delicacy that is really enjoyable and ever so easy to make.

Wheat flour sheera instructions

1. In a pan heat Ghee over a medium flame..
2. Add whole wheat flour and stir continuously till the flour is little dark brown in colour..
3. Add water and mix well..
4. Stir the and keep stirring..
5. Add sugar and stir..
6. When the water is absorbed and the ghee leaves on the sides of the pan it is done..
7. Sprinkle Cardamom powder and mix it well..
8. Off the flame..
9. Transfer the Sheera in a bowl..
10. Garnish the Sheera with chopped nuts..

Atte Ka Halwa (Atte Ka Sheera) is a healthy sweet made with whole wheat flour. This halwa can be made quickly and easily with few. Sheera is the marathi term for halwa. In hindi this recipe would be called banana sooji halwa. Do you have any suggestions for making seera with wheat flour?