Recipe: Perfect Besan ka gur wala sheera (HALWA)

Besan ka gur wala sheera (HALWA).

You can cook Besan ka gur wala sheera (HALWA) using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Besan ka gur wala sheera (HALWA)

1. You need 100 gms of Desi ghee.
2. You need 1 cup of Besan.
3. Prepare 200 gms of gur.
4. It’s 1-1/2 cup of hot milk.
5. Prepare 1-1/2 cup of water.
6. You need 1/4 tsp of cardamom powder.
7. It’s 1 tsp of pista.
8. Prepare 1 tsp of soaked and cut badam giri.
9. It’s A few of strands kesar.

Besan ka gur wala sheera (HALWA) instructions

1. Heat a pan,,put desi ghee in it. Now add Besan to it.
2. Keep on stirring constantly on slow flame till the Besan gets light brown..it should be done properly till the Aroma comes from it..
3. On the other side make a chashni of gur and water together.
4. Sieve This chashni from a cotton cloth..
5. Now in the BESAN,add milk slowly to it..
6. Keep on stirring continuously.
7. Now Add water to it..
8. Keep on stirring at low flame..so that no lumps should be there.
9. Now Add elaichi powder,,nuts to it.kesar strands as well..
10. It's consistency should be thin,, that's why it is called sheera..
11. Turn off the flame.
12. SHEERA (HALWA) is ready.
13. Garnish with assorted nuts.