How to Cook Yummy Mango sheera

Mango sheera. Can be made oil-free and gluten-free. Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. The only reason we wait for summer season is love for Mango.

Mango halwa or Mango sheera Recipe – yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. Scoop the mango pulp from a well ripen mango. You can cook Mango sheera using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango sheera

1. You need 1 cup of semolina (rava).
2. It’s 1 cup of mango puree.
3. Prepare 1 1/2 cup of milk full fat.
4. Prepare 1/2 cup of ghee.
5. You need 1 cup of sugar.
6. It’s of Some cashews and pistachios.

Grind it to make it smooth. Like any sheera, the Mango Sheera too is quite easy to make so you can make it any time you wish. This wonderful Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family. Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera.

Mango sheera instructions

1. First in a round bottom pan milk to bowl.
2. In a flat bottom pan heat some ghee.
3. Then add semolina(rava) and roast for 5 to 7 minute light golden brown.
4. Add mango puree stir it well.
5. Add dry fruits mix well.
6. Add boling milk to the rava in batches mix well.
7. Add sugar and again mix well.
8. Continue stir mango sheera cook for 5min..
9. Now mango sheera is ready to serve.
10. Garnish with some cashews and pistachios.

This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. Mango sheera is simil;ar to south Indian dish rawa kesari and it can be also called as mango kesari. This mango sheera is so delicious made using mango pulp and semolina.