Recipe: Appetizing Pineapple Sheera Pineapple Rava kesari

Pineapple Sheera Pineapple Rava kesari.

You can cook Pineapple Sheera Pineapple Rava kesari using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pineapple Sheera Pineapple Rava kesari

1. It’s 1 of Pineapple.
2. Prepare 1 cup of Semolina.
3. Prepare 3 cups of Water.
4. You need 1.5 cup of sugar.
5. Prepare 1/2 cup of Ghee.
6. You need 10 of cashew nuts.
7. You need 10 of Raisins.
8. Prepare 1 tsp of Elachi powder.
9. Prepare Pinch of Saffron.

Pineapple Sheera Pineapple Rava kesari step by step

1. Deskin pineapple and cut into pieces.
2. Take a pan add 3 tsp of ghee then add cashew nuts and raisins and fry till cashew nuts changes colour and raisins become fluffy and take it into plate..
3. In the same pan add semolina fry it on medium flame till it changes colour and good nice aroma. And then take it into plate..
4. In the same add 2 tsp of ghee add pineapple pieces and fry it till become smooth..
5. Add sugar mix everything well.
6. Now add water and elachi powder mix everything well and boil it..
7. Now add fried semolina and elechi mix everything well by adding ghee..
8. Close the lid and cook it on low flame..
9. Once rava gets cooked well add remaining ghee and fried nuts and raisins mix everything well..
10. Yummy, tasty and delicious pineapple sheer is ready to serve. Enjoy this seasonal fruit delicacy with your friends and family..