Recipe: Appetizing Sheera/Sooji halwa

Sheera/Sooji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient.

Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is known as sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh. rava sheera recipe It does not require much advance preparation, and can be whipped up even at short notice. suji ka halwa is traditional, yet modern in its simplicity, making it a sheer delight. suji ka halwa is made by roasting rava in ghee, then adding milk, water. You can have Sheera/Sooji halwa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sheera/Sooji halwa

1. You need 1 cup of semolina.
2. It’s 3/4 cup of sugar th.
3. You need 1 glass of water.
4. It’s 1 tbsp of ghee.
5. It’s 1 of banana ,mashed.
6. You need 5 of cashews.
7. Prepare 5 of raisins.
8. Prepare 4 pods of cardamom ,powdered.

This is my favorite classic sheera recipe. It comes out deliciously sweet, soft, fluffy and rich every time and always sure to satisfy the sweet tooth. After prayer Halwa is served to devotees as a blessing. Sooji ka Halwa, Rava Sheera, Suji Halwa.

Sheera/Sooji halwa step by step

1. Roast semolina and ghee on a low flame for 20 to 25 minutes. Keep stirring continuously..
2. Keep 1 glass of water for boiling in a pot..
3. After the semolina turns golden yellow,add cashews and roast them..
4. Now add the mashed banana and roast it till its dry..
5. Add hot water as required and keep stirring..
6. Let the water evaporate and add sugar,raisins and cardamom powder..
7. Cover the pan and cook till sheera is nice and fluffy..

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. Add oil (or omit) in another saucepan over medium heat.