Easiest Way to Prepare Tasty Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera

Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. Semolina sugar mango pulp cardamom powder ghee cashew nuts raisins milk fry semolina.& then MIX IT with milk.

MANGO has implemented an in-store garment recycling project in collaboration with KOOPERA (a cooperative promoted by Caritas). Mango halwa or Mango sheera Recipe – yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. You can have Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera

1. It’s 1/2 cup of rava/semolina.
2. You need 1 cup of mango pulp.
3. It’s 1/2 cup of sugar or as required.
4. It’s 1/2 cup of water.
5. It’s 1 pinch of salt.
6. It’s of cardamom powder.
7. Prepare 1/4 cup of ghee.
8. You need of dry fruits.

This mango halwa recipe is just exactly the way we make halwa. the only addition is of mango pulp. Mango Recipes, Sheera, how to make mango sheera. This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly. I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like.

Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera instructions

1. Heat 2 tsp ghee in a heavy bottomed pan and roast dry fruits till they are golden brown..
2. Now add rava/semolina to the same pan and saute till light golden brown. Boil 1/2 cup of water and pour it in roasted rava. Mix well. Cover the pan and cook for 2 – 3 minutes. Let rava absorbs all the water..
3. Now add sugar and mix well. Avoid lumps, if any. Add mango pulp, mix well and cover the pan. Cook for 2 minutes until the rava is soft. Keep stirring to avoid lumps. Cook till it thickens..

I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Sago made with mangoes, tapioca pearls, and milk. Find here details of companies selling Kesar Mango, for your purchase requirements. Get latest info on Kesar Mango, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Kesar Mango prices for buying. Fantastic for mango lassi, but I also use it often in cooking a wide variety of things.