Recipe: Yummy Mango suji sheera

Mango suji sheera. Mango Sheera is a very delicious Indian recipe during summer season when Mangoes are available everywhere. This video covers recipe with simple steps. Learn how to make delicious mango sheera recipe.

In Maharashtra we call it the Mango Sheera or Ambyacha Sheera or Mango Kesari Bhat Recipe. Mango Sheera is essentially Suji ka Halwa flavoured with Mango Pulp. Method to Make Mango Sheera or Aam ka Suji Halwa. You can have Mango suji sheera using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango suji sheera

1. You need 1 cup of suji/rava.
2. You need 3/4 cup of sugar.
3. It’s 1 of big spoon ghee.
4. You need of cashew for dressing.
5. It’s 2 of medium mango (pulp).
6. It’s of water.

I am a suji lover, and this recipe is really awesome. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. Mango Recipes, Sheera, how to make mango sheera. A teaspoon of this delicious mango sheera and you will want to eat frequently.

Mango suji sheera instructions

1. Take a pan and add ghee into it.
2. Add suji and cook until it become brown in colour.
3. Now add water in it and stir continously so that no lumps would be there.
4. When u see suji leaving ghee from it then add sugar and mango pulp in it…and again stir it continously.
5. Use cashew for garnishing….ur mango suji sheera is ready to serve hot.
6. .

Ingredients for Mango Sheera – SK Khazana Recipe. Mango halwa or Mango sheera Recipe – yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.