Recipe: Tasty Milky suji sheera

Milky suji sheera. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and Roasting suji is the key step to make non sticky sheera. How to make suji ka halwa recipe – North Indian Sooji halwa without milk ! ( Semolina halwa) Please check the link below for detailed recipe with step by. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.

Keyword how to make suji halwa, sheera recipe, Sooji Halwa recipe. Having said that, there is absolutely no rule against you having it at any other time as well. Sheera – Semolina – Sooji – Suji ka halwa Recipe. You can cook Milky suji sheera using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Milky suji sheera

1. It’s 100 gm of suji / semolina.
2. It’s 700 ml of boil milk.
3. It’s as needed of dry fruits.. of your choice.
4. It’s 1/4 spoon of green elaichi powder.
5. It’s 100 gm of pure ghee.
6. Prepare 150 gm or to taste of sugar.

Rava kesari – Semolina pudding – Suji halwa – Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'. Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India It is also called rava kesari or rava sheera in some areas of India. Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe of Suji Ka This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Milky suji sheera instructions

1. Gas on karein or kadai ya pan garamhone par ghee dale.
2. Ghee ko melt hone de and suji dal kar golden hone tak bhune.
3. Gas ki flame bilkul low kar ke milk and sabhi ingredients ko mix karein or lgatar chlate rahein.
4. Suji sheera achhe se gal jaye tab gas off kar de.
5. Sheere ko bowl me nikale upar se Kate Huye dry fruits se garnish karke serve karein.

In a deep bottom pan heat milk till it get boil once. Now take a thick bottom non-stick pan and heat some clarified butter (ghee) in it. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.