Easiest Way to Make Tasty Sheera Poli / Sheera Paratha

Sheera Poli / Sheera Paratha. How to prepare Sheera Poli / Semolina Paratha #SheeraPoli #Soojihalwaobbattu #Soojihalwapoli #SemolinaParatha #FestiveRecipe #TifinBoxRecipe #KidsRecipe #DiwaliRecipe #SweetPoli #Indianflatbread #AaichiSavali Sheera Poli or Sheera Paratha is a famous Indian sweet sheera. How to make Sheera Poli -. Mix rice flour and four tablespoons of refined flour and set aside on a plate.

Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. You can cook Sheera Poli / Sheera Paratha using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sheera Poli / Sheera Paratha

1. It’s 1 cup of Rava / Semolina.
2. Prepare 2 cups of Milk.
3. You need 1/2 cup of Sugar.
4. You need 1 tbsp of Ghee.
5. It’s 1 cup of Wheat flour.
6. It’s 1/2 tsp of Salt.
7. Prepare 1 tsp of Cardamom powder.
8. You need strands of Saffron.
9. It’s of Water to knead a dough.

Varada's Kitchen: Batatyachi Poli (Alu Paratha / Batata Poli). Rava Sheera – Sooji Halwa – Prasadacha Sheera – Semolina Pudding – Shweta in the Kitchen. Rava Sheera also known as Sooji Halwa is a very popular Indian Sweet dish. Puran means a sweet filling and poli means roti in Marathi – so this dish is basically a roti with sweet filling made with channa daal and jaggery.

Sheera Poli / Sheera Paratha instructions

1. In a mixing bowl add whole-wheat flour, salt mix well, add sufficient quantity of water and knead to make soft dough and drizzle some oil, cover the dough and keep aside..
2. Turn on flame and place a pan, add ghee, semolina and roast lightly on medium to low flame cook, stirring continuously..
3. Now add milk and saffron mixture to the roasted semolina, cook till the semolina is cooked and become a soft consistency..
4. It's time to add sugar and cardamom powder to semolina and stir continuously and cook till the semolina is cooked and forms a thick sheera or sheera  starts leaving the sides of the pan, remove from the heat and allow it to cool..
5. Meanwhile divide the sheera into equal portions, then divide the dough also into equal portions..
6. Roll a portion of wheat dough, place a sheera portion in the centre and gather the edges to make a round ball, further roll into a poli / chapati, dust with flour and roll again..
7. Heat a tava on medium heat, roast the stuffed chapati / Poli on slow heat on both sides, by smearing ghee or oil on both sides..
8. Here, sweet, delightful Sheera Poli is ready to serve..

While rolling the poli, be careful, the puran polis may break as the mixture is very soft. but that should not stop you from making puran polis, with practice. For breakfast serve with paratha, aloo puri. So, i tryed your method of Sheera, and it came out just right. both taste and texture. I love watching you make all the mithai I will definitely try them one at a time…I have made naan khatai with my Mum when I was young…do you know how to make poli? its. Puran Poli is a traditional recipe made with maida and chana dal pooranam.