Last updated on: January 09, 2018 2:36am
January 09, 2018 2:36am - 3 min read
Almond sheera. Almond, an age-old brain food is here to do wonders for your child. I make this Sheer or Halwa in the original way, using semolina for a. Almond sheera is a sweet that is rich, nutritious & tasty, This sweet is made from soaked almonds ,milk and sugar.
It is usually made on special occasions or during festivals like Diwali, Holi, Raksha Bandhan, Iftar and so on. Badaam kesar shira / Sheera or almond saffron halwa, popular Indian dessert served in a bowl. selective focus. Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. You can have Almond sheera using 4 ingredients and 3 steps. Here is how you achieve it.
How to make Sheera?-This semolina preparation is not only sweet, it is very comforting too. Sheera, a sweet, but had as part of Go ahead give it a try to this amazing Sheera recipe. How to Blanch Almonds – Learn to easily skin a batch of almonds in just minutes with a pot of boiling water. Badaam kesar shira / Sheera or almond saffron halwa, popular Indian dessert served in a bowl. selective focus.
In a deep heavy bottom pot, heat clarified butter, add almond flour and milk. Sheera also uses tons of ghee and milk which, as is obvious by now, is not part of my pantry. To make Sheera which was as authentic-tasting as it was tasty, I used almond milk. BADAM KA SHEERA recipe: Puréed almonds are cooked with sugar and ghee and flavoured with cardamom and saffron to make a delicious and quick dessert. Badam Halwa, also called as Badam ka Sheera is a rich and delicious dessert made with almonds.