Easiest Way to Prepare Delicious Chocolate sheera

Chocolate sheera. Learn how to make Chocolate Sheera at home with chef Ruchi Bharani only on Rajshri Food. If cooking food is your hobby then experimenting with food is what. The Chocolate Sheera is an awesome creation that combines the rich flavour and texture of sheera with the intensely captivating taste of dark chocolate.

This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom. Learn how to make Chocolate Sheera at home with chef Ruchi Bharani only on Rajshri Food. If cooking food is your hobby then experimenting with food is what you will definitely love to do! You can cook Chocolate sheera using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate sheera

1. Prepare 1 bowl of semolina.
2. It’s 3 tbsp of ghee.
3. It’s 200 ml of water.
4. Prepare 2 tbsp of Hershey syrup.
5. You need of Almonds for garnishing.

From sajjige (also known as 'upma') to sheera (also called as 'rava halwa' or 'kesari baath'), I also enjoy it in porridges or dosas. The latest addition to this repertoire is chocolate sheera, cuz why not? How to make Sheera?-This semolina preparation is not only sweet, it is very comforting too. Sheera, a sweet, but had as part of breakfast by seasoned mumbaikars.

Chocolate sheera step by step

1. Take a pan. Add ghee. Allow it to melt down..
2. Then add semolina and keep on stirring till it’s colour change to brown..
3. Then add water with stirring followed by Hershey syrup..
4. Slowly it becomes thickened by stirring and sheera is ready to be served..
5. Garnish with almonds. Enjoy….

Chocolate Flavor Sheera is yours to try! For more recipe ideas, click here. Chocolate Flavor Sheera is yours to try! Chocolate Sheera – Semolina Pudding Using Condensed Milk. Want to know about indian cuisine thali?