How to Cook Appetizing Potato sheera

Potato sheera. A farali sheera recipe , the Potato sheera has the grated potatoes cooked in ghee with sugar and saffron strands. The delectabe sweet dish, sheera is best enjoyed on fasting days with chopped nuts. On this auspicious occasion of Mahashivratri let's prepare this sweet dish!

Sheera, a sweet, but had as part of breakfast by seasoned mumbaikars. Go ahead give it a try to this amazing. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. You can cook Potato sheera using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato sheera

1. Prepare 2 bowls of Potato boiled and mashed.
2. You need 1 bowl of Sugar.
3. You need 4-5 tsp of Desi ghee.
4. It’s 1 tsp of Cardamom powder.
5. You need 1 of Banana.
6. Prepare As needed of Cashewnuts for decorating.

A potato masher, bean masher, pea masher or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce or refried beans. Singhada Sheera , the use of ghee and the addition of cardamom powder give the sheera a very rich aroma, typical of most Indian sweets. Pineapple sheera recipe – Sheera is a sweet made using semolina and is known with different Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee.

Potato sheera instructions

1. Heat desi ghee in pan..
2. Add mashed potato and saute it for 5 minutes.
3. Now add sugar and cardamom powder and mix well.
4. Saute it till the mixture start thickening.
5. Take it down and serve with banana and keshewnuts your potato shira is ready..

Simple Indian Recipes – Halwa Varieties. Simple and easy to cook halwa varieties. Collection of easy homemade halwa or sheera recipes for dessert. Pour in two more cups of water and the peas. Sheera – heavy duty with ghee, raisins and nuts with bits of pineapple chunks was always such a delight to eat along with the potato or vegetable bonda, all washed down with strong coffee or tea that.